Here's a recipe from Kasey Hunt--a favorite from a blueberry recipe night she hosted!


Blueberry Crumb Cake

1/2 sticks Butter
1 Tbsp (additional) butter
3/4 C Sugar
1 whole egg
1/2 tsp vanilla extract
2C All-purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
3/4 C whole milk
2 C fresh blueberries
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For the topping:
3/4 sticks butter
1/2 C sugar
1/2tsp cinnamon
1/2 C Flour
1/2 tsp salt

Pre heat oven to 350 degrees

Combine flour, baking powder, and salt. Stir and set aside.
Cream 1/2 stick plus 1 Tbsp butter with cinnamon and sugar. Add egg and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated. Do not over beat. Stir in blueberries until evenly distributed.
Grease 9x13 inch baking pan. Pour in batter.
In a separate bowl combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.
Bake cake for 40-45 minutes, or until golden brown. Sprinkle with sugar. Cut into squares and serve with softened butter.

Recipe by www.thepioneerwoman.com