Easy Refrigerator Rolls

Easy Refrigerator Rolls (from Sharon Hunt)

No kneading. Fresh rolls every night!

2 cups warm water
2 pkg. active dry yeast
1/2 cup sugar
2 tsp salt
1/4 cup soft margarine
1 egg
6 1/2 to 7 cups flour

In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, egg. Measure flour and mix in flour with hand until dough is easy to handle. Place greased-side-up in greased bowl. Cover with damp cloth
(I use clear plastic wrap); place in refrigerator, must be punched down occasionally as it rises. After about 2 hours before baking, shape dough into rolls, cinnamon rolls or coffee cakes, etc.
Cover ( I just put in warm oven uncovered) and let rise until double, 1 1/2 to 2 hours. Heat oven to 400 F and bake 12-15 minutes. Makes 4 dozen medium rolls.