Merry Christmas food!

We had a wonderful Relief Society Christmas party! Thanks to everyone who attended.

As requested, here is the recipe for the dill meatballs (the basic recipe, and notes indicating what I did differently). This can be served alone as an appetizer, or with rice as a main dish. Enjoy!

Dill Sauce for 70 meatballs: (I used the packaged meatballs from Sam's Club)

1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/4 tsp salt
2 tsp (I actually used 2 Tablespoons--you can start with less and add more as needed)
1 cup sour cream (I actually used 1/2 cup--add more to make it more creamy)

Melt butter--Stir in flour. Add rest of ingredients except for sour cream and cook and stir until thickened. Remove from heat. Add sour cream and serve.

Other recipes used that evening:

brownie-dipped oreos: recipe here, from Picky Palate
Peppermint brownies: recipe here, from Picky Palate
Cheesecake: recipe here, from HowDoesShe (I omitted the chocolate completely, and used regular graham crackers for the crust. Its fabulous with the chocolate, as well!)